I was in the mood for a wonderful  Mexican lunch and so me and my sister stopped in for a bite at Cantina Laredo at Penn Square …

A few of us got together for a light dinner at Sushi Neko’s recently. We enjoyed their fresh pineapple elixiand a delicous spicy soup with clams, …

The fourth stop on our seven-night Western Royal Caribbean cruise was George Town, Grand Cayman. During our cruise we made stops in Haiti, Jamaica, Grand …

Submitted by Chef Karl Green Ingredients: 1 – 1 1/2 lbs. lamb, cut in 1 1/2 inch chunks (or use pork or beef) 4 potatoes, …

Submitted by Chef Karl Greene This is a spin on the classic Italian Veal Piccata. It’s easy to prepare and much more economical. Serves (4) …

Submitted by Chef Karl Greene Ingredients:  1 c. shrimp 1 c. crab drained 1/2 c. green pepper 1/4 c. minced onion 1 c. thinly sliced …

Submitted by Chef Karl Greene Ingredients: 4 c. sifted all-purpose flour 2 tsp. baking powder 1/2 tsp. soda 1/2 tsp. salt 2/3 c. butter 1 …

Submitted by Mi-Ling Stone Poole  Ingredients: 2 ripe bananas 1/2 cup of chilled butter or margarine cut in 8 pieces 1 1/2 cups of flour 3/4 …

Ingredients 4 med. size yams or sweet potatoes 1/3 c. orange juice 1/3 c. brown sugar 1/3 c. bourbon 1/2 c. broken pecans, unsalted 2 …

Ingredients 1 red bell pepper seeded and chopped 2 fresh medium jalapeno peppers seeded and chopped 3 green onions sliced 2 tsp olive oil 1 …