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Ingredients for cake

1 yellow box cake mix with pudding
1/2 cup of water
1/2 cup of oil
1/2 cup of dark rum
4 eggs

Ingredients for glaze
1 stick butter
1/4 cup of water
1 cup of sugar
1/2 cup of dark rum
1/2 cup chopped walnuts

Directions
1. Blend cake mix, eggs water, oil and rum together. Grease and flour a bundt pan.  Add chopped
nuts to the bottom of the pan, then pour the mixture into the pan.

Bake in a preheated oven at 325degrees for (1) hour.

2. Remove the cake from the oven and cool prior to removing from the pan.  Poke the top and sides of the cake with a fork.

Glaze
Melt butter in sauce pan. Stir in water and sugar. Boil for (5) minutes then remove the pot from the burner and pour the rum over the cake. Caution: If you don’t remove the pan from the burner the alcohol could catch on fire.

Pour glaze over the cake and serve!

Post your favorite rum cake recipe?