Submitted by Chef Karl Green

Ingredients:

1 – 1 1/2 lbs. lamb, cut in 1 1/2 inch chunks (or use pork or beef)
4 potatoes, cut in lg. chunks
4 carrots
1 onion, sliced
1 rib celery
2 c. beef broth

Season to taste

Salt, pepper, bay leaf, parsley, pinch thyme

Directions:
Defat meat completely
Layer meat, potatoes and onion. Pour broth over all. Add celery and seasonings. Bring to boil. Simmer 1 hour. Add carrots. Simmer 1/2 hour more. Enjoy with crusty bread.