My son and I enjoyed the sushi featured in the photo at the Marriott Marquis in New York City at Time Square…yum

I don’t do raw… but here’s one of my favorite rolls!

California Roll

Ingredients:
8 seaweed sheets
1 cup sushi rice
2 tablespoons sesame seeds
½ cup cooked crab meat, finely chopped
3 tablespoons mayonnaise
1 avocado, peeled, thinly sliced lengthwise
½ cucumber, peeled, cut into long, thin strips

Directions:
Lay the seaweed sheets out on a flat rolling surface. Spread the rice evenly over the sheets or seaweed, and sprinkle the sesame seeds over the rice.

  1. Mix the crabmeat and mayonnaise in a small bowl until well combined.
  2. Spread the mixture evenly down the center of each roll, and top with avocado and cucumber slices.
  3. Roll the sushi into a log. Slice into ¾-inch pieces and serve immediately.