{"id":2204,"date":"2012-04-12T20:01:44","date_gmt":"2012-04-13T02:01:44","guid":{"rendered":"http:\/\/www.mi-ling.com\/?p=2204"},"modified":"2014-09-16T09:10:32","modified_gmt":"2014-09-16T15:10:32","slug":"irish-lamb-stew","status":"publish","type":"post","link":"https:\/\/mi-ling.com\/home\/irish-lamb-stew\/","title":{"rendered":"Irish Lamb Stew"},"content":{"rendered":"<p><strong>Submitted by Chef Karl Green<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1 &#8211; 1 1\/2 lbs. lamb, cut in 1 1\/2 inch chunks (or use pork or beef)<br \/>\n4 potatoes, cut in lg. chunks<br \/>\n4 carrots<br \/>\n1 onion, sliced<br \/>\n1 rib celery<br \/>\n2 c. beef broth<\/p>\n<p>Season to taste<\/p>\n<p>Salt, pepper, bay leaf, parsley, pinch thyme<\/p>\n<p>Directions:<br \/>\nDefat meat completely<br \/>\nLayer meat, potatoes and onion. Pour broth over all. Add celery and seasonings. Bring to boil. Simmer 1 hour. Add carrots. Simmer 1\/2 hour more. Enjoy with crusty bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Submitted by Chef Karl Green Ingredients: 1 &#8211; 1 1\/2 lbs. lamb, cut in 1 1\/2 inch chunks (or use pork or beef) 4 potatoes, &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[790,795,792,794,788,793,789,791],"class_list":["post-2204","post","type-post","status-publish","format-standard","hentry","category-food-2","tag-beef","tag-beef-broth","tag-carrots","tag-celery","tag-lamb","tag-onion","tag-pork","tag-potatoes"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/posts\/2204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/comments?post=2204"}],"version-history":[{"count":8,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/posts\/2204\/revisions"}],"predecessor-version":[{"id":2919,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/posts\/2204\/revisions\/2919"}],"wp:attachment":[{"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/media?parent=2204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/categories?post=2204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/tags?post=2204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}