{"id":2216,"date":"2012-03-28T12:10:11","date_gmt":"2012-03-28T18:10:11","guid":{"rendered":"http:\/\/www.mi-ling.com\/?p=2216"},"modified":"2012-04-12T19:58:48","modified_gmt":"2012-04-13T01:58:48","slug":"baked-seafood-salad","status":"publish","type":"post","link":"https:\/\/mi-ling.com\/home\/baked-seafood-salad\/","title":{"rendered":"Baked Seafood Salad"},"content":{"rendered":"<p><strong>Submitted by Chef Karl Greene<\/strong><\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<p>1 c. shrimp<br \/>\n1 c. crab drained<br \/>\n1\/2 c. green pepper<br \/>\n1\/4 c. minced onion<br \/>\n1 c. thinly sliced celery<br \/>\n1 c. mayonnaise<br \/>\n1 tsp. Worcestershire sauce<br \/>\n1\/4 tsp. pepper<br \/>\n1 tbsp. melted butter<br \/>\nBread crumbs<\/p>\n<p><strong>Directions: \u00a0<\/strong><\/p>\n<p>Mix first 8 ingredients. Put in a buttered casserole. Toss bread crumbs with melted butter. Spread bread crumbs on crab mixture. \u00a0Bake in 350 degree oven for 30 minutes. \u00a0Serve warm.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Submitted by Chef Karl Greene Ingredients:\u00a0 1 c. shrimp 1 c. crab drained 1\/2 c. green pepper 1\/4 c. minced onion 1 c. thinly sliced &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[800,799,467,801],"class_list":["post-2216","post","type-post","status-publish","format-standard","hentry","category-food-2","tag-baked-seafood-casserole","tag-casserole","tag-crab","tag-shrimp"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/posts\/2216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/comments?post=2216"}],"version-history":[{"count":6,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/posts\/2216\/revisions"}],"predecessor-version":[{"id":2331,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/posts\/2216\/revisions\/2331"}],"wp:attachment":[{"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/media?parent=2216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/categories?post=2216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/tags?post=2216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}