[tube]YxZFT_sGsws[\/tube]<\/p>\n
Ingredients for cake<\/strong><\/p>\n Ingredients for glaze Directions<\/strong> Bake in a preheated oven at 325degrees for\u00a0(1) hour.<\/p>\n 2. Remove\u00a0the cake\u00a0from the oven and cool prior to removing from the pan.\u00a0 Poke the top and sides of the cake\u00a0with a\u00a0fork.<\/p>\n Glaze Pour glaze over the cake and serve!<\/p>\n Post your favorite rum cake recipe?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" [tube]YxZFT_sGsws[\/tube] Ingredients for cake 1 yellow box cake mix with pudding 1\/2 cup of water 1\/2 cup of oil 1\/2 cup of dark rum 4 …<\/p>\n","protected":false},"author":2,"featured_media":14,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[61,73,210,344,440,454],"class_list":["post-31","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-2","tag-bundt","tag-cake","tag-holiday","tag-rum","tag-walnuts","tag-yellow"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/mi-ling.com\/home\/wp-content\/uploads\/2012\/01\/Mi-Lings-Rum-Cakes-e1329454517852.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/posts\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":11,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/posts\/31\/revisions"}],"predecessor-version":[{"id":2741,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/posts\/31\/revisions\/2741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/media\/14"}],"wp:attachment":[{"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/media?parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/categories?post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/tags?post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
\n1\/2 cup of water
\n1\/2 cup of oil
\n1\/2 cup of dark rum
\n4 eggs<\/dt>\n<\/dl>\n
\n<\/strong> 1 stick butter
\n1\/4 cup of water
\n1 cup of sugar
\n1\/2 cup of dark rum
\n1\/2 cup chopped walnuts<\/p>\n
\n1. Blend cake mix, eggs water, oil and rum together. Grease and flour a bundt pan.\u00a0 Add chopped
\nnuts to the\u00a0bottom of the pan, then pour the mixture into the pan.<\/p>\n
\n<\/strong>Melt butter in sauce pan. Stir in water and sugar. Boil for (5) minutes then remove the pot from the burner and pour the rum over the cake.\u00a0Caution<\/strong>:\u00a0If you don’t remove the pan from the burner the alcohol could catch on fire.<\/p>\n