{"id":3353,"date":"2015-05-30T11:48:00","date_gmt":"2015-05-30T17:48:00","guid":{"rendered":"http:\/\/www.mi-ling.com\/?p=3353"},"modified":"2015-05-30T11:48:00","modified_gmt":"2015-05-30T17:48:00","slug":"spinach-linguine-with-lemon-basil-sauce","status":"publish","type":"post","link":"https:\/\/mi-ling.com\/home\/spinach-linguine-with-lemon-basil-sauce\/","title":{"rendered":"Spinach linguine with lemon basil sauce"},"content":{"rendered":"

Ingredients:<\/p>\n

8 ounces of spinach Linguine
\nJuice of 1 lemon
\n1\/2 tsp of lemon pepper
\n1\/2 tsp of garlic powder
\n1 tsp of dried basil
\n1 cup of grated parmesan cheese
\n1 tomato sliced<\/p>\n

Directions:
\nCook linguine\u00a0in salted boiling water until al dente, around 10 minutes.<\/p>\n

Mix the other ingredients together and add a cup of the salted water from the pasta. \u00a0Add boiled and pan fried Italian sausage and serve!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 8 ounces of spinach Linguine Juice of 1 lemon 1\/2 tsp of lemon pepper 1\/2 tsp of garlic powder 1 tsp of dried basil …<\/p>\n","protected":false},"author":1,"featured_media":3354,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[1018,1016,1021,257,1017,1020,1019],"class_list":["post-3353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-2","tag-basil","tag-italian","tag-italian-sausage","tag-lemon","tag-linguine","tag-quick-meals","tag-spinach"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t