{"id":3353,"date":"2015-05-30T11:48:00","date_gmt":"2015-05-30T17:48:00","guid":{"rendered":"http:\/\/www.mi-ling.com\/?p=3353"},"modified":"2015-05-30T11:48:00","modified_gmt":"2015-05-30T17:48:00","slug":"spinach-linguine-with-lemon-basil-sauce","status":"publish","type":"post","link":"https:\/\/mi-ling.com\/home\/spinach-linguine-with-lemon-basil-sauce\/","title":{"rendered":"Spinach linguine with lemon basil sauce"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>8 ounces of spinach Linguine<br \/>\nJuice of 1 lemon<br \/>\n1\/2 tsp of lemon pepper<br \/>\n1\/2 tsp of garlic powder<br \/>\n1 tsp of dried basil<br \/>\n1 cup of grated parmesan cheese<br \/>\n1 tomato sliced<\/p>\n<p>Directions:<br \/>\nCook linguine\u00a0in salted boiling water until al dente, around 10 minutes.<\/p>\n<p>Mix the other ingredients together and add a cup of the salted water from the pasta. \u00a0Add boiled and pan fried Italian sausage and serve!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 8 ounces of spinach Linguine Juice of 1 lemon 1\/2 tsp of lemon pepper 1\/2 tsp of garlic powder 1 tsp of dried basil &#8230;<\/p>\n","protected":false},"author":1,"featured_media":3354,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[1018,1016,1021,257,1017,1020,1019],"class_list":["post-3353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-2","tag-basil","tag-italian","tag-italian-sausage","tag-lemon","tag-linguine","tag-quick-meals","tag-spinach"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/mi-ling.com\/home\/wp-content\/uploads\/2015\/04\/fettuccine1-e1430314852310.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/posts\/3353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/comments?post=3353"}],"version-history":[{"count":6,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/posts\/3353\/revisions"}],"predecessor-version":[{"id":3375,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/posts\/3353\/revisions\/3375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/media\/3354"}],"wp:attachment":[{"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/media?parent=3353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/categories?post=3353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mi-ling.com\/home\/wp-json\/wp\/v2\/tags?post=3353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}