When I was a child my mother always made these delicious cinnamon treats with the leftover dough from her pie crust! I made some last night!<\/p>\n
Ingredients:<\/p>\n
1 Round homemade pie crust or refrigerated pie crust<\/p>\n
1\/2 stick of softened butter<\/p>\n
Cinnamon sugar mixture:<\/p>\n
I don\u2019t measure; I just mix everything together in a small bowl.\u00a0The mixture should be a dark brown color. Start with this and add as needed.<\/p>\n
1\/4 cup of sugar<\/p>\n
1 tsp of ground cinnamon<\/p>\n
1 dash of nutmeg<\/p>\n
Mix dry ingredients together. \u00a0Spread butter on pie crust, and then sprinkle cinnamon mixture\u00a0on the entire pie dough. \u00a0Use more if needed. Roll the dough up started at one end and then slice as desired.<\/p>\n
Place in a round baking pan. Stand each piece up and\u00a0brush on more butter and sprinkle with remaining cinnamon sugar.<\/p>\n
Bake at 350\u00b0F \u00a0for 15-20 minutes.<\/p>\n
Enjoy!<\/p>\n
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